Our organic groundnut cooking oils are slow-extracted from select, sun-cured certified organic peanuts using time-tested wooden ghanis. By avoiding industrial refining and high-heat processing, our woodpress groundnut oils preserve essential monounsaturated fatty acids (MUFA), plant phytosterols, and natural Resveratrol.
With a stable smoke point (~225°C), this premium groundnut cooking oil is ideal for deep-frying, sautéing, tadka, and daily curries without lipid breakdown. Switch to healthy groundnut cooking oils to enjoy clean, cholesterol-free cooking.
Key Features:
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Extraction: Low-temperature wood-pressed (<45°C)
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Nutrients: Rich in Oleic Acid, Vitamin E, and natural antioxidants
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Best For: Daily curries, deep-frying, stir-frying, and roasting
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